Description
A warm, friendly riff on a classic dish, Easy Chicken Stroganoff combines tender chicken with earthy mushrooms and a tangy sour cream sauce for a comforting weeknight meal.
Ingredients
- 2 boneless skinless chicken breasts (about 1 lb), cut into 1-inch pieces
- 1/4 cup all-purpose flour, for dredging
- 3 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter
- 8 oz cremini mushrooms, sliced
- 1 small yellow onion, chopped
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 2–3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup sour cream
- Kosher salt and freshly ground black pepper, to taste
- Egg noodles, for serving
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Instructions
- 1. Prep Chicken: Pat the chicken dry, cut into pieces, and season with salt and pepper. Dredge in flour.
- 2. Brown Chicken: Heat 2 tbsp olive oil in a skillet, cook chicken until golden on both sides. Remove and set aside.
- 3. Cook Vegetables: Add remaining oil and butter, then mushrooms and onions. Cook until softened.
- 4. Build Sauce Base: Stir in mustard, Worcestershire sauce, and garlic; cook until fragrant.
- 5. Deglaze: Add chicken broth and scrape up browned bits from the pan.
- 6. Simmer: Return chicken to the skillet, simmer for 5-7 minutes until cooked through.
- 7. Finish Sauce: Stir in sour cream, season to taste, and avoid boiling.
- 8. Serve: Spoon over cooked noodles, mashed potatoes, or rice, garnish as desired.