Description
A quick and flavorful Easy Creamy Shrimp Linguine recipe that features tender shrimp in a rich, creamy garlic sauce, perfect for busy weeknights.
Ingredients
- 400 g Large Argentinian Shrimp (peeled and dried)
- 3 tbsp Unsalted Butter
- 4 Garlic Cloves (minced)
- 200 ml Tomato Sauce
- 500 ml Heavy Cream
- Fresh Parsley (chopped)
- 300 g Linguine Pasta
- Salt & Pepper (to taste)
- Parmesan (optional, grated)
- Fresh Basil (optional)
- 1 tsp Garlic Powder
- 1 tsp Red Paprika Powder
- 1 tsp Smoked Paprika Powder
- 1 tsp Dried Oregano
- 1/2 Juice from Lemon
- 1 tbsp Olive Oil
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Instructions
- 1. In a bowl, combine shrimp with olive oil, lemon juice, garlic powder, red paprika powder, and dried oregano. Toss to coat.
- 2. Heat olive oil in a large skillet over medium-high heat. Cook seasoned shrimp for 1-2 minutes on each side until pink and cooked through. Remove from skillet and set aside.
- 3. In the same skillet, melt butter and add minced garlic. Sauté until golden brown.
- 4. Pour in tomato sauce and heavy cream, stirring to combine. Return shrimp to skillet and simmer for about 10 minutes.
- 5. Cook linguine according to package directions until al dente. Add drained pasta to the skillet with shrimp and sauce, along with half a cup of pasta water.
- 6. Toss pasta and shrimp until coated in sauce. Sprinkle with parsley and serve hot.