Description
A quick and healthy dinner option with tender chicken and vibrant mixed vegetables, perfect for busy weeknights.
Ingredients
- 1 pound boneless chicken breasts
- 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup rice or pasta (optional)
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, combine chicken breasts and mixed vegetables.
- 3. Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper. Toss until well coated.
- 4. Place the mixture in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- 5. If using rice or pasta, cook according to package instructions while the chicken is baking.
- 6. Serve the chicken and vegetables over rice or pasta if desired.