Easy & Flavorful Eggs Benedict Casserole

Easy & Flavorful Eggs Benedict Casserole

Author: Calvin Rourke Prep Time: 15 mins
Cook Time: 40 mins Total Time: 55 mins
Yield: 6 servings Category: Desserts

Description

Wake up to the enticing aroma of a Baked Eggs Benedict with layers of eggs, Canadian bacon, and creamy hollandaise sauce, perfect for Christmas Breakfast Eggs and Brunch Ideas With Ham. This Breakfast Eggs Benedict casserole is a heartwarming dish that fits any Ham Eggs Breakfast gathering.

Ingredients

  • 6 English muffins, cubed
  • 12 slices of Canadian bacon, diced
  • 10 large eggs
  • 2 cups shredded Cheddar cheese
  • 1 cup Hollandaise sauce
  • Salt and pepper to taste
  • Spinach (optional)
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Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Layer cubed English muffins in a greased baking dish.
  3. 3. Spread diced Canadian bacon over the muffins.
  4. 4. Whisk eggs with salt and pepper, and mix in Cheddar cheese.
  5. 5. Pour the egg mixture evenly over the muffin and bacon layer.
  6. 6. Drizzle hollandaise sauce over the top, adding spinach if desired.
  7. 7. Bake for 30-40 minutes until the center is set and the top is golden.