Description
Quick and decadent garlic butter steak bites with a rich Parmesan cream sauce, perfect for a satisfying dinner.
Ingredients
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter (for sauce)
- 2 cloves garlic, finely minced (for sauce)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Optional: pinch of red pepper flakes
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Instructions
- 1. Pat your steak cubes dry and season with salt and pepper.
- 2. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 2-3 minutes per side until browned, then set aside.
- 3. In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for 30 seconds, then return steak bites to the skillet to coat in garlic butter.
- 4. For the sauce, melt additional butter in a saucepan, add garlic and sauté for 30 seconds. Slowly pour in heavy cream and simmer while stirring.
- 5. Gradually whisk in Parmesan cheese until sauce thickens and cheese melts. Season with salt and black pepper, and add red pepper flakes if desired.
- 6. Serve the steak bites with the creamy sauce poured over or on the side, garnished with parsley.