Description
A quick and satisfying dish combining tender ground beef, a creamy sauce, and hearty egg noodles, perfect for weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles
- 2 tablespoons olive oil
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Instructions
- 1. In a large skillet, heat olive oil over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3. Add the ground beef and cook until browned; drain excess fat.
- 4. Stir in the mushrooms and cook until softened.
- 5. Pour in the beef broth and Worcestershire sauce, and bring to a simmer.
- 6. Reduce heat and stir in the sour cream until well combined.
- 7. Season with salt and pepper to taste.
- 8. Meanwhile, cook the egg noodles according to package instructions.
- 9. Serve the beef stroganoff over the egg noodles.