Description
A simple and reliably moist banana bread made from overripe bananas and pantry staples.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
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Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- 2. In a large bowl, peel and thoroughly mash the bananas until mostly smooth.
- 3. Stir in the melted butter until well combined.
- 4. Mix in the sugar, beaten egg, and vanilla extract until smooth.
- 5. Sprinkle the baking soda and a pinch of salt over the wet mixture, then gently stir in the all-purpose flour until just combined.
- 6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- 7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.