Description
A quick and savory dish combining ground beef and noodles with Asian-style flavors, ready in under 30 minutes.
Ingredients
- 8 oz noodles (such as egg noodles or spaghetti)
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 2 green onions, chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste
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Instructions
- 1. Cook the noodles according to package instructions. Drain and set aside.
- 2. In a large skillet, heat vegetable oil over medium-high heat.
- 3. Add minced garlic and ground beef, cooking until the beef is browned.
- 4. Stir in soy sauce, oyster sauce, and brown sugar, mixing well.
- 5. Add the cooked noodles to the skillet, tossing to coat in the sauce.
- 6. Season with salt and pepper to taste.
- 7. Top with chopped green onions and serve hot.