Description
A comforting one-pot meal featuring tender chicken, creamy orzo, and vibrant spinach, perfect for chilly evenings.
Ingredients
- 2 tablespoons olive oil
- 1 pound diced chicken breast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 cups fresh spinach
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
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Instructions
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add diced chicken, cooking until browned, about 5-7 minutes.
- 3. Toss in chopped onion and minced garlic; cook until translucent and fragrant.
- 4. Add orzo and chicken broth to the pot; bring to a boil while stirring occasionally.
- 5. Reduce heat and let simmer for about 10-12 minutes until orzo is al dente.
- 6. Stir in spinach and heavy cream, mixing until combined and spinach is wilted.
- 7. Season with salt and pepper; adjust to taste.
- 8. Serve hot, topped with Parmesan cheese.