Description
Delicious and fun snacks that encapsulate all the flavors of a classic pepperoni pizza in a poppable form, ideal for parties and family dinners.
Ingredients
- 2 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1 can (8 oz) of refrigerated biscuit dough
- ¾ cup of shredded mozzarella cheese
- ½ cup of mini pepperoni slices
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Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning and set aside.
- 3. Open the can of biscuit dough and separate each piece, then flatten them slightly.
- 4. In the center of each dough round, place mozzarella cheese and mini pepperoni slices.
- 5. Pinch the edges of the biscuit dough together to seal, then roll into a ball shape.
- 6. Place the sealed balls seam-side down on the baking sheet and brush the seasoned butter mixture on top.
- 7. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
- 8. Let cool for a few minutes before serving warm with marinara or ranch dip.