Description
A simple and comforting pumpkin pie dump cake that captures the essence of autumn with its warm spices and delicious flavors.
Ingredients
- 1 can (15 ounce) pumpkin puree
- 1 can (12 ounce) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 package (15.25 ounce) spice cake mix
- 1/2 cup unsalted butter, melted
- Whipped cream (optional, for serving)
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Instructions
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- 2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Stir until well combined.
- 3. Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
- 4. Sprinkle the spice cake mix over the top.
- 5. Drizzle the melted butter evenly over the top of the cake mix.
- 6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Allow to cool slightly, then serve warm, optionally topping with whipped cream.