Indulge in This Easy Pumpkin Pie Dump Cake Recipe Today!

Indulge in This Easy Pumpkin Pie Dump Cake Recipe Today!

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 60 minutes Total Time: 75 minutes
Yield: 12 servings Category: Desserts

Description

A quick and comforting pumpkin dessert with a cake-like topping, perfect for fall gatherings.

Ingredients

  • 1 can (15 ounce) pumpkin puree
  • 1 can (12 ounce) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 package (15.25 ounce) spice cake mix
  • 1/2 cup unsalted butter, melted
  • Whipped cream (optional, for serving)
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Instructions

  1. 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. 2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Stir until well combined.
  3. 3. Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
  4. 4. Sprinkle the spice cake mix evenly over the top of the pumpkin mixture.
  5. 5. Drizzle the melted butter evenly over the top of the cake mix.
  6. 6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7. Allow to cool slightly, then serve warm, optionally topping with whipped cream.