Description
These easy Raspberry Cream Cheese Bites are a quick and delightful dessert, perfect for last-minute brunches and potlucks. With a sweet cream cheese filling and fruity raspberry preserves, they look impressive and taste delicious!
Ingredients
- 1 package crescent roll dough (store-bought)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry preserves (preferably chunky)
- Extra powdered sugar for dusting
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Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 3. Unroll the crescent roll dough and cut it into squares about 2 to 3 inches. Place a spoonful of the cream cheese filling in the center of each square and top with a teaspoon of raspberry preserves.
- 4. Fold the dough over the filling to create a half-moon shape. Press and seal the edges, using a fork to crimp for a decorative edge.
- 5. Arrange on the baking sheet and bake for 10 to 12 minutes, or until golden brown and flaky.
- 6. Let them cool for a few minutes, then dust with powdered sugar and serve warm.