Easy Smoky BBQ Pulled Pork Sliders for Game Day Eats

Easy Smoky BBQ Pulled Pork Sliders for Game Day Eats

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 25 minutes
Yield: 12 servings Category: LUNCH

Description

Easy, flavorful sliders perfect for snack attacks and game days, featuring pulled pork, BBQ sauce, and coleslaw in soft buns.

Ingredients

  • 3 cups pulled pork (pork shoulder or pork butt)
  • 1 cup BBQ sauce (your choice of style)
  • 12 slider buns (brioche, Hawaiian, or whole wheat)
  • 1 1/2 cups coleslaw (classic or flavored)
  • 6 slices cheddar cheese, halved (optional)
  • 2 tbsp butter, melted
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. In a mixing bowl, combine pulled pork with BBQ sauce until evenly coated.
  2. 2. Slice slider buns in half and lay the bottom halves on a baking sheet.
  3. 3. Add a generous scoop of the BBQ pork to each bottom bun.
  4. 4. Top each with half a slice of cheddar cheese (optional) and a spoonful of coleslaw.
  5. 5. Place the top buns on and brush them with melted butter.
  6. 6. Bake at 350°F (175°C) for about 10 minutes, or until buns are golden and cheese is melted.
  7. 7. Serve warm and enjoy with your favorite sides!