Description
A quick and flavorful dish featuring chicken thighs cooked in a savory soy-garlic sauce, perfect for weeknight dinners.
Ingredients
- ½ cup chicken stock
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon dark soy sauce
- 1 teaspoon cornstarch
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons potato starch
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Neutral oil for frying
- 3 cloves garlic, minced
- White part of green onion
- Red chili flakes to taste
- Green part of green onion for garnish
- Sesame seeds for garnish
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Instructions
- 1. Mix the sauce ingredients: combine chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Stir until well blended and set aside.
- 2. Pat the chicken thighs dry with a paper towel.
- 3. Mix potato starch, all-purpose flour, garlic powder, salt, and black pepper. Lightly coat each chicken thigh on both sides.
- 4. Heat oil in a large frying pan over medium-high heat. Fry chicken thighs for about 7 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
- 5. In the same pan, sauté garlic, white part of green onion, and red chili flakes for about 3 minutes until fragrant.
- 6. Add the prepared sauce and cook for about 1 minute until it thickens.
- 7. Return chicken to the pan and coat with the sauce. Cook together for an additional 5 minutes. Serve hot, garnished with green onion and sesame seeds.