Description
Friendly and bright, these Easy Thai Baked Chicken Meatballs bring sweet, savory, and slightly spicy flavors to your table. Quick to make and perfect for busy cooks.
Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup sweet chili sauce
- Salt and pepper to taste
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine ground chicken, garlic, ginger, green onions, soy sauce, and sweet chili sauce. Season with salt and pepper.
- 3. Mix until well combined, then form into meatballs.
- 4. Place the meatballs on a baking sheet lined with parchment paper.
- 5. Bake for 20-25 minutes or until cooked through and golden brown.
- 6. Serve warm as appetizers or part of a meal.