Description
These Tiramisu brownies combine rich chocolate flavors with creamy mascarpone topping for a delightful dessert.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup brewed coffee, cooled
- Powdered cocoa for dusting
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Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- 2. In a bowl, mix together cocoa powder, sugar, and melted butter.
- 3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4. Gently fold in the flour and salt until just combined.
- 5. Pour the batter into the prepared pan and spread it evenly.
- 6. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- 7. Let the brownies cool completely in the pan.
- 8. In another bowl, whisk the mascarpone cheese and heavy cream until thickened. Gradually add the cooled brewed coffee and mix well.
- 9. Spread the mascarpone mixture over the cooled brownies.
- 10. Dust with cocoa powder before serving. Enjoy your decadent desserts!