Description
A safe and delicious treat to satisfy your cookie dough cravings without the worry of raw eggs or uncooked flour.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch of salt (omit if using salted butter)
- ½ cup chocolate chips
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Instructions
- 1. Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds, or bake it in a 350℉ oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- 2. Using a standing mixer or a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- 3. Add the flour, vanilla, and salt. Gradually add milk, one tablespoon at a time, until you reach your desired consistency.
- 4. Gently fold in the chocolate chips with a spatula or spoon. Enjoy!