Description
A comforting dish that combines creamy eggs with your favorite toppings, all cooked perfectly in an air fryer for an elegant breakfast or brunch.
Ingredients
- 1 egg per ramekin
- 1 tablespoon cream per ramekin
- Salt to taste
- Pepper to taste
- Optional toppings: grated cheese, chopped herbs
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Instructions
- 1. Preheat the air fryer to 180°C (350°F).
- 2. Place one egg in each small ramekin.
- 3. Add one tablespoon of cream to each ramekin.
- 4. Season with salt and pepper.
- 5. Add optional toppings if desired.
- 6. Cook in the air fryer for 10-12 minutes.
- 7. Carefully remove and serve hot.