Description
A comforting and easy one-dish casserole that combines fluffy pancake batter and savory breakfast sausage, perfect for brunch.
Ingredients
- 2 cups buttermilk pancake mix
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup (plus extra for serving)
- 2 tablespoons butter (for greasing the dish and dotting)
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Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- 2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through, then drain the excess grease.
- 3. In a mixing bowl, whisk together the pancake mix, whole milk, and eggs until just combined.
- 4. Fold half of the maple syrup and half of the cooked sausage into the batter.
- 5. Pour half of the batter into the prepared dish, layer with the remaining sausage, and pour the remaining batter on top.
- 6. Dot the top with butter and bake for 30–35 minutes until golden brown.
- 7. Let cool for 5–10 minutes before slicing and serve with additional maple syrup.