Enjoy Irresistible Slow Cooker Honey Garlic Meatballs Today!

Enjoy Irresistible Slow Cooker Honey Garlic Meatballs Today!

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 180 minutes Total Time: 190 minutes
Yield: 4 servings Category: DINNER

Description

Meatballs simmered in a sweet-savory honey garlic sauce, perfect for busy weeknights or gatherings.

Ingredients

  • 28 ounces fully cooked frozen meatballs
  • 3 tablespoons brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
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Instructions

  1. 1. In a medium bowl, whisk together the brown sugar, honey, ketchup, soy sauce, and minced garlic until smooth and well combined.
  2. 2. Place the frozen meatballs in the slow cooker and pour the sauce over the top.
  3. 3. Toss the meatballs gently to coat evenly with the sauce.
  4. 4. Cover the slow cooker and cook on low for 3–4 hours, stirring occasionally.
  5. 5. Check the sauce and meatballs about 10–15 minutes before serving and adjust seasoning as needed.
  6. 6. Serve hot, garnished with sesame seeds, chopped parsley, or cilantro.