Description
A low-carb twist on burgers using roasted cabbage rounds instead of buns, stuffed with flavorful beef patties and topped with cheese.
Ingredients
- 1 head cabbage
- 2 pounds lean ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup shredded cheddar cheese
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Instructions
- 1. Preheat oven to 400°F (205°C) and line a sheet pan with parchment paper.
- 2. Arrange cabbage slices on the pan, brush with olive oil, and season with salt and pepper. Roast for 10 minutes.
- 3. Combine ground beef, onion, garlic powder, paprika, salt, and pepper in a bowl. Mix thoroughly. Once cabbage is roasted, form patties from the beef mixture and place on cabbage slices.
- 4. Spread mayonnaise and Dijon mustard on each patty, top with cheddar cheese, return to oven and bake for 15-20 minutes until beef is cooked and cheese is bubbly. Let rest for 5 minutes before serving.