Description
A refreshing and addictive Cucumber Ranch Crack Salad with crisp cucumbers, savory bacon, and creamy ranch dressing, perfect for potlucks and barbecues.
Ingredients
- 2 cups sliced cucumbers
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 pound cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
- 1. Wash and dry cucumbers, slice them thinly (1/8″ to 1/4″).
- 2. Fry bacon until crisp, drain, crumble, and reserve some bacon fat if desired.
- 3. In a large bowl, combine cucumbers, cheddar, bacon, and green onions.
- 4. Add ranch dressing, garlic powder, dill, salt, and pepper; mix until coated.
- 5. Chill for 10–15 minutes before serving for flavors to meld.
- 6. Toss before serving, garnish with additional toppings if desired.