Description
A delicious burger that combines juicy beef, pumpkin for moisture, and a spicy maple drizzle for a unique twist on a classic dish.
Ingredients
- 1 pound ground beef
- 1 cup canned pumpkin puree
- 1/2 cup finely chopped onion
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1/4 cup pure maple syrup
- 1 tablespoon hot sauce
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Instructions
- 1. Combine the ground beef, pumpkin puree, chopped onion, shredded cheddar cheese, chili powder, smoked paprika, salt, and pepper in a bowl. Mix gently until evenly distributed.
- 2. Divide the mixture into 4 equal patties, pressing a dimple in the center of each.
- 3. Heat a grill or skillet over medium-high heat. Cook patties for 4 to 5 minutes per side until cooked through.
- 4. In a small bowl, whisk together maple syrup and hot sauce until well combined.
- 5. Toast the buns if desired. Assemble the burgers by placing patties on the buns and drizzling with the spicy maple sauce.
- 6. Serve immediately with your favorite sides.