Description
A delicious mashup of French onion flavors and classic sloppy joes, perfect for a quick but comforting dinner.
Ingredients
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 4 hamburger buns, toasted
- 2 cups shredded Swiss cheese
- 2 tablespoons butter
- Fresh thyme, optional
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Instructions
- 1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
- 2. Once the onions are ready, add the ground beef and garlic to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through. Drain excess fat if necessary.
- 3. Stir in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, and soy sauce. Let the mixture simmer for 10-15 minutes to meld flavors and thicken the sauce. Season with salt and pepper to taste.
- 4. Lightly toast the hamburger buns. This helps them stand up to the sloppy filling.
- 5. Spoon the filling onto the bottom buns, top with shredded Swiss cheese, and place under the broiler for 1-2 minutes until melted and bubbly.
- 6. Add the top buns and garnish with fresh thyme if desired. Serve hot.