Description
A healthy and delicious dish featuring roasted spaghetti squash topped with creamy feta cheese and fresh cherry tomatoes.
Ingredients
- 1 large spaghetti squash, split in half, seeds removed
- 1 8-ounce block feta cheese
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 tablespoons olive oil
- ¼ cup chopped basil
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Brush the cut sides of the spaghetti squash with olive oil and season with salt and pepper. Place cut side down on a baking sheet.
- 3. Roast for about 30-40 minutes until the flesh is tender.
- 4. In a baking dish, combine feta cheese, halved cherry tomatoes, minced garlic, olive oil, salt, and pepper.
- 5. Once the squash is done, flip it over and add the feta mixture into the center.
- 6. Bake for an additional 20 minutes until the cheese is softened.
- 7. Remove from the oven, scrape the spaghetti squash with a fork to create strands, and mix in with the feta and tomatoes.
- 8. Top with chopped basil before serving. Enjoy!