Description
A delightful treat perfect for breakfast, brunch, or an afternoon snack with coffee, featuring tender, moist texture and a sugary, cinnamon streusel topping.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 tablespoons softened butter
- 1 tablespoon cinnamon
- ½ cup all-purpose flour (for streusel)
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ½ tablespoon cinnamon (for topping)
- ¼ cup butter, cubed
- ⅛ teaspoon salt (for topping)
- ½ cup powdered sugar
- 2½ teaspoons milk
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Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- 2. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt.
- 3. In a medium bowl, combine softened butter, egg, and buttermilk until smooth.
- 4. Add the wet ingredients to the dry ingredients and stir until just combined.
- 5. Pour half of the batter into the prepared dish.
- 6. Prepare the streusel filling by mixing cinnamon, flour, brown sugar, and cubed butter until crumbly. Sprinkle over the batter.
- 7. Pour the remaining batter on top of the streusel filling.
- 8. In a small bowl, mix topping ingredients: flour, cinnamon, brown sugar, and cubed butter. Crumble this mixture on top of the remaining batter.
- 9. Bake for 30-35 minutes or until a toothpick comes out clean.
- 10. Let cool before serving.