Description
This fluffy, protein-packed cloud bread features blueberries and is perfect for a low-carb breakfast or snack.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1 tablespoon honey or sweetener of choice (optional)
- A pinch of salt
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Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, blend the cottage cheese until smooth.
- 3. In a separate bowl, separate the egg whites and yolks. Whip the egg whites until stiff peaks form.
- 4. Add the egg yolks to the cottage cheese along with almond flour, baking powder, salt, and honey. Mix until well combined.
- 5. Gently fold the whipped egg whites into the cottage cheese mixture until just incorporated.
- 6. Fold in the blueberries carefully.
- 7. Spoon the mixture onto the prepared baking sheet in rounds.
- 8. Bake for 20-25 minutes or until golden and set.
- 9. Allow to cool slightly before serving.