Description
A fluffy and light shredded pancake dessert, traditionally based in Austrian cuisine, now made easily in an air fryer for a delicious, homemade treat.
Ingredients
- 65 g Mehl (Typ 405 oder 550)
- 125 ml Milch
- 2 Eier (Größe M)
- 60 g Zucker (50 g + 10 g)
- 2 TL Mohn
- Puderzucker
- Weiche Butter für die Form
Cook Mode Prevent your screen from going dark
Instructions
- 1. Prepare the Ingredients: Separate the eggs into yolks and whites, and grease your baking pan with soft butter.
- 2. Create the Batter: Whisk the flour, milk, poppy seeds, 10 g of sugar, and a pinch of salt with the egg yolks until smooth.
- 3. Whip the Egg Whites: Beat the egg whites with a pinch of salt until soft peaks form, then gradually add the remaining sugar until stiff peaks form.
- 4. Combine the Mixtures: Gently fold the whipped egg whites into the batter to maintain airiness.
- 5. Bake in Airfryer: Pour the batter into the greased pan, place in the preheated air fryer at 180°C, and cook for around 25 minutes.
- 6. Finishing Touches: Remove from the air fryer, dust generously with powdered sugar, and serve warm with toppings.