Description
A quick and easy dish that combines fluffy omelette with flavorful fried rice, perfect for busy days or a satisfying lunch.
Ingredients
- 2 cups cooked rice
- 1 small carrot, diced
- 1 small onion, diced
- 1/2 cup peas
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 4 large eggs
- Salt and pepper to taste
- Oil for frying
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Instructions
- 1. In a pan, heat oil over medium heat.
- 2. Add diced onion and carrot, and sauté until softened.
- 3. Stir in peas and cooked rice, mixing well.
- 4. Add ketchup and soy sauce, season with salt and pepper, and cook for a few minutes.
- 5. In a separate bowl, beat the eggs with a pinch of salt.
- 6. Heat oil in a clean pan, pour in the eggs, and cook until they are just set.
- 7. Spoon the fried rice mixture onto one half of the omelette and fold the other half over.
- 8. Serve immediately.