Description
A simple and quick recipe for fluffy soft focaccia, easily made in an air fryer.
Ingredients
- 250 g all-purpose flour (Type 405)
- 200-220 ml lukewarm water
- 2 tbsp olive oil (plus more for greasing and drizzling)
- 1 tsp salt
- 4 g dry yeast (1 heaping teaspoon)
- Toppings of your choice (e.g., herbs, sea salt, veggies)
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Instructions
- 1. Combine the flour, yeast, and salt in a medium bowl.
- 2. Slowly add 200 ml of lukewarm water and mix until the dough is wet and sticky.
- 3. If the dough is too firm, add more water gradually until it’s soft.
- 4. Drizzle in olive oil and mix until incorporated.
- 5. Cover the bowl and let the dough rise for 30 minutes.
- 6. Gently fold the dough over itself 4-6 times.
- 7. Let it rise again for 45-60 minutes until doubled.
- 8. Transfer the dough to a greased air fryer pan.
- 9. Drizzle olive oil on top and add desired toppings.
- 10. Let it sit for 15 minutes while preheating the air fryer to 200°C (392°F).
- 11. Air fry for 12-14 minutes, checking for doneness.
- 12. Cool for a few minutes before serving.