French Butter Cake

French Butter Cake

Author: Calvin Rourke Prep Time: 15
Cook Time: 50 Total Time: 65
Yield: 8 servings Category: Desserts

Description

A classic and rich butter cake with a moist texture, perfect for any occasion.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream
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Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. 2. Cream the butter and sugar together in a large bowl until light and fluffy, about 3–5 minutes.
  3. 3. Add the eggs one at a time, beating well after each addition.
  4. 4. Stir in the vanilla extract until combined.
  5. 5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing on low speed until just incorporated.
  6. 6. Add the milk and mix until smooth, being careful not to overmix.
  7. 7. Transfer the batter to the prepared pan and smooth the top.
  8. 8. Bake for 40–50 minutes, or until golden and a toothpick comes out clean.
  9. 9. Let cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.