Description
A creamy and comforting skillet dinner featuring chicken breasts in a luxurious Dijon mustard and heavy cream sauce.
Ingredients
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
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Instructions
- 1. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- 2. Heat a large skillet over medium heat and add olive oil.
- 3. Add the chicken breasts to the skillet and cook until golden brown, about 6–7 minutes per side.
- 4. Remove the chicken and set aside, tenting it with foil to keep warm.
- 5. In the same skillet, add Dijon mustard and heavy cream, stirring to combine.
- 6. Stir in dried thyme and return the chicken to the skillet.
- 7. Simmer for 5–10 minutes until the chicken is cooked through and the sauce has thickened.
- 8. Serve the chicken hot, spooning sauce over each breast.