Description
A comforting dish that combines the rich flavors of French onion with tender chicken and orzo in just 30 minutes.
Ingredients
- 1 lb bacon
- 1/2 cup brown sugar
- 4 tablespoons maple syrup
- 2 tablespoons bourbon
- 1/2 teaspoon cracked black pepper
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 large egg
- 3/4 cup warm whole milk
- 4 tablespoons unsalted butter, softened
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, room temperature
- 2 cups powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon bourbon
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Instructions
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. Lay the bacon strips in a single layer on the sheet.
- 3. Mix together the brown sugar, maple syrup, bourbon, and black pepper in a small bowl.
- 4. Brush the mix generously over the bacon.
- 5. Bake for 20 to 25 minutes until the bacon crisps and the glaze bubbles.
- 6. Let the bacon cool and then chop it into small pieces.
- 7. In a stand mixer bowl, combine the flour, granulated sugar, instant yeast, and salt.
- 8. Add the egg, warm milk, and softened butter to the dry mix and knead for 8 to 10 minutes.
- 9. Place the dough in a greased bowl and let it rise for 1 to 2 hours.
- 10. Mix softened butter, brown sugar, and cinnamon to create a filling.
- 11. Once risen, roll the dough into a rectangle and spread the filling over it.
- 12. Roll the dough tightly and slice into 12 pieces.
- 13. Place rolls in a baking pan and let them rise for another hour.
- 14. Preheat the oven to 325°F and bake for 24 to 30 minutes.
- 15. Beat cream cheese and butter until smooth, then add powdered sugar, maple syrup, and bourbon.
- 16. Spread the frosting over warm rolls and top with reserved bacon pieces.