Description
Comforting baked potatoes infused with the rich flavors of French onion soup, perfect for cozy evenings and gatherings.
Ingredients
- 4 large baking potatoes
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- Olive oil for drizzling
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Wash the potatoes and prick them with a fork. Bake directly on the oven rack for 45 minutes.
- 3. In a skillet, melt butter over medium heat, add onions, and caramelize for 15-20 minutes. Season with thyme, salt, and pepper.
- 4. Remove baked potatoes, let cool, and cut in half lengthwise. Scoop out some flesh to create a pocket.
- 5. Mix the scooped potato flesh with caramelized onions and half of the Gruyère cheese.
- 6. Fill the potato skins with the onion and potato mixture.
- 7. Top with remaining Gruyère cheese and drizzle with olive oil.
- 8. Bake again for 10-15 minutes until the cheese is melted and golden.
- 9. Let cool slightly before serving and enjoy!