Description
These fried angel food cake churro bites combine soft, pillowy cake with crunchy, cinnamony goodness, drizzled with sweet icing – a perfect quick dessert.
Ingredients
- 1 frozen angel food cake, thawed
- 1 cup sugar
- 1/4 cup cinnamon
- 1 teaspoon nutmeg
- Vegetable oil, for frying
- 1 cup powdered sugar
- 1 tablespoon milk
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Instructions
- 1. Let the angel food cake thaw for 2-3 hours and cut into 1 1/2 to 2-inch cubes.
- 2. In a bowl, stir together the sugar, cinnamon, and nutmeg.
- 3. Heat vegetable oil in a pan over low-medium heat.
- 4. Fry the cake cubes in batches for 1-2 minutes per side until golden brown.
- 5. Toss the fried cubes in the cinnamon-sugar mixture immediately after frying.
- 6. In a small bowl, whisk together the powdered sugar and milk, then drizzle over churro bites before serving.