Description
Crispy and tender fried potatoes that are perfect as a side dish or topped with savory ingredients.
Ingredients
- 500g potatoes
- 100g bacon (optional)
- 1 onion (optional)
- Salt
- Pepper
- Butter or oil for frying
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Instructions
- 1. Peel and slice the potatoes into thin rounds.
- 2. If using, dice the bacon and chop the onion.
- 3. Heat butter or oil in a skillet over medium heat.
- 4. Add sliced potatoes to the skillet and fry for about 10-15 minutes until golden brown and crispy.
- 5. If using bacon and onion, add them during the last 5 minutes of cooking.
- 6. Season the fried potatoes with salt and pepper before serving.