Fried Sliced Mushrooms with Homemade Ranch Sauce

Fried Sliced Mushrooms with Homemade Ranch Sauce

Author: Riley Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Other Recipes

Description

Crispy fried mushrooms paired with a rich, creamy homemade ranch sauce create a delightful and nostalgic dish perfect for any gathering.

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon dried dill
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemon juice
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Instructions

  1. 1. Gather all ingredients and prepare your frying pan.
  2. 2. Clean the mushrooms and slice them to ensure even frying.
  3. 3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. 4. Dip each mushroom slice in flour, then egg, and finally roll in breadcrumbs.
  5. 5. Heat oil in a frying pan over medium heat and fry mushroom slices for 2-3 minutes on each side until golden brown.
  6. 6. While frying, mix all ranch sauce ingredients in a bowl until well-blended.
  7. 7. Serve the fried mushrooms hot with the homemade ranch sauce.