Description
Rich and chocolatey brownie cookies with a chewy texture, perfect for any sweet craving.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
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Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- 3. In another bowl, melt the butter and mix it with eggs and vanilla until well combined.
- 4. Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
- 5. Fold in chocolate chips until evenly distributed.
- 6. Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.