Description
A delightful blend of brownies and cookies, Fudgy Chewy Browkies offer the rich, fudgy texture of brownies and the chewy goodness of cookies in one treat.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
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Instructions
- 1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- 2. In a heatproof bowl, combine chopped dark chocolate and butter. Melt over simmering water, stirring occasionally until fully combined, then stir in the vanilla.
- 3. In a medium bowl, use an electric whisk to beat the caster sugar, demerara sugar, and eggs until light, thick, and fluffy (about 5 minutes).
- 4. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Add chocolate chips.
- 5. Gradually fold the melted chocolate mixture into the whipped eggs and sugars, stirring gently to maintain airiness.
- 6. Fold the dry ingredients into the wet ingredients with a spatula until just combined.
- 7. Scoop tablespoons of batter onto the prepared tray, spacing them well apart. Bake for 12-14 minutes until set and crackly on top.
- 8. Remove from the oven, sprinkle with sea salt if desired, and cool on the tray for about 10 minutes before transferring to a cooling rack.