Description
A quick, garlicky beef and bowtie pasta dish that delivers restaurant-worthy flavor in about 30 minutes.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup beef broth
- 8 ounce bowtie pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
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Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the pan.
- 3. Toss in the minced garlic and finely chopped onion. Sauté for 2–3 minutes, until the onion is softened and the garlic is fragrant and golden.
- 4. Stir in the Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper. Mix everything together to coat the beef in the flavorful spices.
- 5. Pour in the beef broth and bring the mixture to a gentle boil. Add the uncooked bowtie pasta, making sure the noodles are submerged in the liquid.
- 6. Reduce the heat to medium, cover the skillet with a lid, and let the pasta cook for 7–10 minutes, stirring occasionally, until the pasta is tender.
- 7. Remove the skillet from the heat and stir in the freshly grated Parmesan cheese until melted. If the sauce is too thick, add a splash of water or broth.
- 8. Garnish with fresh chopped parsley and serve hot.