Description
A savory pull-apart loaf made with French bread, buttery garlic, melted cheese, and crispy bacon, perfect for sharing.
Ingredients
- 1 large loaf of French bread
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Slice the French loaf about ¾ of the way through in parallel cuts about 1 to 1½ inches apart.
- 3. In a bowl, combine melted unsalted butter, minced garlic, Italian seasoning, salt, and pepper.
- 4. Brush the garlic butter mixture generously between the slices of the loaf.
- 5. Stuff the slices with shredded mozzarella, cheddar cheese, and crumbled bacon.
- 6. Tightly wrap the loaf in aluminum foil and bake for 15 minutes.
- 7. Unwrap and broil for 3–5 minutes until the cheese is bubbly and golden.
- 8. Remove from the oven, garnish with chopped parsley, and let rest for 2–3 minutes before serving.