Description
A quick and flavorful recipe for tender beef bites and seasoned potatoes, cooked in garlic butter for a restaurant-quality meal at home.
Ingredients
- 1 1/2 pounds beef stew meat
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
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Instructions
- 1. Heat the olive oil in a skillet over medium-high heat until shimmering.
- 2. Sear the beef bites on all sides until browned, about 2 to 3 minutes per side.
- 3. Transfer the seared beef to a slow cooker.
- 4. Add the halved baby potatoes to the slow cooker, arranging them alongside the beef.
- 5. In a bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, dried thyme, salt, and black pepper; stir to mix.
- 6. Pour the garlic butter mixture over the beef and potatoes, and add the beef broth. Stir gently to coat.
- 7. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the beef is fork-tender and the potatoes are cooked through.
- 8. Serve hot and garnish with fresh herbs if desired.