Garlic Butter Chicken Pasta

Why Make This Recipe

Garlic Butter Chicken Pasta is a simple and tasty dish that’s perfect for any day of the week. It combines tender chicken, creamy pasta, and rich flavors, making it a favorite for many. This recipe is not only quick to prepare but also fills your kitchen with an amazing aroma that everyone will love. It’s a comforting meal that works for family dinners or special occasions.

How to Make Garlic Butter Chicken Pasta

Ingredients:

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 300 g (10 oz) pasta (penne, fettuccine, or your choice)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped fresh parsley (plus extra for garnish)

Directions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Season the chicken pieces with paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat.
3. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
4. Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
6. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
7. Add the cooked pasta to the skillet with the Parmesan sauce. Toss to coat the pasta evenly in the creamy sauce. Stir in the chopped parsley and season with salt and pepper to taste.
8. Plate the creamy pasta and top with the garlic butter chicken bites. Garnish with extra parsley and serve immediately.

How to Serve Garlic Butter Chicken Pasta

Garlic Butter Chicken Pasta is best served warm. You can pair it with a simple salad or some garlic bread for a complete meal. For extra flavor, sprinkle more grated Parmesan cheese on top before serving. Enjoy it with family and friends for a delightful dining experience.

How to Store Garlic Butter Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. When you are ready to eat, reheat in the microwave or on the stove until warmed through. You may want to add a splash of cream or a bit of water to loosen the sauce if it thickens.

Tips to Make Garlic Butter Chicken Pasta

• Make sure not to overcook the chicken to keep it tender and juicy.
• Use fresh garlic for the best flavor; minced garlic from a jar doesn’t have the same taste.
• Experiment with different pasta types or vegetables, like spinach or broccoli, to add more texture and nutrition.

Variation

You can make a spicy version by adding red pepper flakes or diced jalapeños to the garlic butter. Alternatively, for a lighter option, swap heavy cream for a low-fat alternative or use a plant-based cream.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it first before cutting and cooking.

Can I make this recipe without Parmesan cheese?
Yes, if you don’t have Parmesan cheese, you can use another cheese, or simply skip it to keep it dairy-free.

What pasta works best for this dish?
Penne or fettuccine works well, but feel free to use your favorite pasta type for a personal touch!