Garlic Butter Chicken

Garlic Butter Chicken

Author: Riley Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

A cozy, irresistible weeknight favorite featuring juicy chicken breasts seared in a silky garlic butter cream sauce.

Ingredients

  • 4 chicken breasts
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
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Instructions

  1. 1. In a large skillet, melt butter over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Season chicken breasts with salt, pepper, and thyme.
  4. 4. Add chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.
  5. 5. Pour in chicken broth and bring to a simmer.
  6. 6. Stir in the heavy cream and lemon juice, cooking until the sauce thickens slightly.
  7. 7. Garnish with fresh parsley and serve.