Description
A creamy and garlicky dish that combines orzo pasta with mushrooms and spinach for a comforting, quick weeknight meal.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 2 cups fresh spinach, loosely packed
- 1 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: a squeeze of lemon juice
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Instructions
- 1. Bring a pot of salted water to a boil and cook the orzo according to the package directions until it is al dente. Drain and set aside.
- 2. In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook until browned. Then toss in the minced garlic and sauté for about 1 minute.
- 3. Pour in the broth and stir, allowing it to come to a gentle simmer. Add the fresh spinach and cook until just wilted.
- 4. Add the cooked orzo to the skillet and stir until well combined. Sprinkle in the grated Parmesan cheese and mix until melted.
- 5. Taste and season with salt and pepper. Optionally, add a squeeze of lemon juice just before serving.
- 6. Serve immediately while hot.