Description
A simple yet scrumptious dish of roasted potatoes infused with garlic and butter, perfect as a comforting side.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Rinse and scrub the potatoes; peel or leave skin on, and cut into 1-2 inch chunks.
- 3. In a mixing bowl, combine melted butter, minced garlic, olive oil, rosemary, salt, and pepper.
- 4. Add potato chunks to the bowl and toss to coat in the garlic butter mixture.
- 5. Line a baking sheet with parchment paper or grease it lightly.
- 6. Spread potatoes in a single layer on the baking sheet.
- 7. Bake for 25-30 minutes or until golden brown, flipping halfway through.
- 8. Garnish with fresh parsley and serve hot.