Garlic Butter Sausage and Creamy Parmesan Pasta

Garlic Butter Sausage and Creamy Parmesan Pasta

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: Pasta

Description

A comforting and easy one-pan dish featuring Italian sausage, creamy Parmesan sauce, and garlic butter, perfect for family dinners.

Ingredients

  • 8 oz pasta (your choice)
  • 2 tablespoons butter
  • 1 pound Italian sausage (sliced)
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Parsley (for garnish)
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. Cook pasta according to package instructions, then drain.
  2. 2. In a large skillet, melt butter over medium heat. Add sausage and cook until browned.
  3. 3. Stir in garlic and cook for 1 minute.
  4. 4. Add heavy cream and bring to a simmer.
  5. 5. Stir in Parmesan cheese until melted and creamy.
  6. 6. Combine pasta with the sausage and sauce, mixing well.
  7. 7. Season with salt and pepper to taste.
  8. 8. Serve hot, garnished with parsley.