Description
A quick and easy dish with rich flavors, perfect for busy weeknights or dinner parties.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
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Instructions
- 1. Heat butter in a large skillet over medium heat.
- 2. Add minced garlic and sauté for 30 seconds until fragrant.
- 3. Add shrimp and cook for 2-3 minutes per side until pink.
- 4. Stir in lemon juice, red pepper flakes, salt, and black pepper.