Description
A flavorful skillet meal featuring juicy steaks and tender potatoes, infused with rich garlic butter.
Ingredients
- 2 ribeye steaks
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.
- 2. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare. Remove the steaks and let them rest.
- 3. In the same skillet, add the diced potatoes and cook until golden and tender, about 10-12 minutes.
- 4. Add the minced garlic and butter to the skillet, stirring until the butter melts and garlic becomes fragrant.
- 5. Slice the rested steaks and add them back to the skillet. Stir everything to combine and heat through.
- 6. Garnish with fresh parsley and serve hot.